Bife De Cordeiro | Lamb Steak Recipe
Seasoned and roasted under heat pressure for tenderness and juiciness.
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Ingredients
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Lamb Steak Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, rosemary, salt, black pepper, and lemon juice to create a marinade.
- 2
Marinate the Lamb
Place the lamb steaks in a shallow dish and pour the marinade over them. Ensure each steak is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Roast the Lamb
Remove the lamb from the marinade and place on a roasting pan. Roast in the preheated oven for about 20-25 minutes for medium-rare, or until desired doneness.
- 5
Rest the Lamb
Once cooked, take the lamb steaks out of the oven and let them rest for 5-10 minutes before serving to allow the juices to redistribute.
- 6
Serve
Slice the lamb steaks and serve with your favorite sides.
