Bife Com Bacon | Bacon-wrapped Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Start by preheating your grill or skillet over medium-high heat. While the grill is heating, season the picanha steak generously with sea salt, garlic powder, and black pepper on both sides.

2. 2

   Wrap with Bacon

   Take the bacon strips and wrap them around the seasoned steak, overlapping them slightly to ensure even coverage. Secure the ends of the bacon with toothpicks if necessary.

3. 3

   Cook the Steak

   Place the bacon-wrapped steak on the preheated grill or skillet. Cook for about 5-7 minutes on each side for medium-rare, adjusting the time based on your preferred level of doneness.

4. 4

   Rest and Serve

   Once cooked to your liking, remove the steak from the heat and let it rest for about 5 minutes. Remove any toothpicks, slice, and serve warm.