Tavern Salad Recipe
farm greens, apple, pickled red onion, shaved radish, Rogue smoky blue cheese, toasted hazelnuts
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Salad Base
In a large bowl, combine the farm greens and sliced apple.
Add Pickled Ingredients
Add the pickled red onion and shaved radish to the greens and apple mixture.
Incorporate Cheese and Nuts
Crumble the Rogue smoky blue cheese over the salad and sprinkle the toasted hazelnuts on top.
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, and salt and pepper to taste.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
Serve
Serve immediately as a fresh and flavorful side dish or light meal.