Summer Melon Salad Recipe
melon, fennel, pickled rinds, feta, mint, fresno chilis
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Melons
Cut the watermelon and cantaloupe into bite-sized cubes and place them in a large mixing bowl.
Add Fennel and Rinds
Add the thinly sliced fennel and pickled watermelon rinds to the bowl with the melons.
Mix in Feta and Mint
Gently fold in the crumbled feta cheese and chopped fresh mint leaves.
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Combine Salad with Dressing
Drizzle the dressing over the salad and toss gently to combine all ingredients.
Add Fresno Chilis
Top the salad with sliced Fresno chilis for added heat and garnish.
Serve
Chill in the refrigerator for 15 minutes before serving to enhance flavors.