Oregon Albacore Tuna Recipe
hearth-seared albacore, apricot mostarda, arugula, shishitos, peach, basil, pickled red onion
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Ingredients
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Main Ingredients
Apricot Mostarda
Method
Preparation of Apricot Mostarda
Make the Apricot Mostarda
In a small saucepan, combine dried apricots, honey, apple cider vinegar, salt, and black pepper. Simmer on low heat for about 10 minutes until apricots soften. Remove from heat and stir in Dijon mustard. Allow to cool.
Cooking Tuna and Vegetables
Cook the Tuna
Season albacore tuna with salt and pepper. Heat a skillet over high heat with a little oil. Sear the tuna for about 2 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.
Sauté Shishito Peppers
In the same skillet, add shishito peppers and sauté for about 3-4 minutes until blistered. Remove and set aside.
Prepare the Peach
Slice the fresh peach into thin wedges.