Housemade Scoops Recipe

Prepare the Ice Cream Base

In a saucepan, combine whole milk, heavy cream, and half the sugar. Heat over medium heat until warm.

Whisk Egg Yolks

In a bowl, whisk together the egg yolks and remaining sugar until pale. Gradually add warm milk mixture to egg yolks, whisking constantly.

Cook the Mixture

Return mixture to saucepan and cook over low heat, stirring constantly until thickened. Do not boil.

Add Flavorings

Remove from heat and stir in vanilla extract, cocoa powder, and malted milk powder. Chill in the refrigerator.

Churn the Ice Cream

Once chilled, churn in an ice cream maker according to manufacturer's instructions. Freeze until firm.

Prepare the Ice Cream Base

Repeat steps 1 and 2 from the Malted Chocolate Milk Ice Cream for the vanilla ice cream base, omitting cocoa and malted milk powder.

Churn the Ice Cream

Churn the vanilla base in an ice cream maker according to manufacturer's instructions. Freeze until firm.

Prepare Simple Syrup

In a saucepan, combine water and sugar. Heat until sugar is dissolved. Let cool.

Blend Sorbet Ingredients

In a blender, combine fresh fruit, lemon juice, and cooled simple syrup. Blend until smooth.

Chill and Freeze

Chill the mixture in the fridge, then freeze in an ice cream maker according to manufacturer's instructions.