Slice Of Pie Recipe

Make the Pie Crust

In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add water, mixing until the dough forms a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Prepare the Filling

In a large bowl, combine the fresh fruit, cornstarch, and cinnamon. Toss until the fruit is evenly coated.

Assemble the Pie

Preheat oven to 425°F (220°C). Roll out the pie crust on a floured surface to fit your pie pan. Place the crust in the pan and fill with the fruit mixture. Add a second crust on top, if desired, and crimp the edges to seal.

Bake the Pie

Bake for 30-35 minutes, or until the crust is golden and the fruit is bubbly. Remove from the oven and let cool for at least 10 minutes.

Serve with Whipped Cream

Slice the pie and serve warm or at room temperature, topped with a generous dollop of whipped cream.