Grain Bowl Recipe
red & white quinoa, arugula, cherry tomato, sweet corn, smoked tahini, basil
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Ingredients
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Grain Bowl Ingredients
Method
Preparation Instructions
Cook the Quinoa
Rinse the red and white quinoa under cold water. In a saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce heat to low and simmer for 15 minutes or until the quinoa is cooked and water is absorbed. Remove from heat and let sit covered for 5 minutes.
Prepare the Ingredients
While the quinoa is cooking, wash the arugula and cherry tomatoes. Cut the cherry tomatoes in half. If using frozen corn, thaw it under warm water or microwave until warm.
Assemble the Bowl
In a large bowl, fluff the cooked quinoa with a fork. Add the arugula, cherry tomatoes, sweet corn, and chopped basil. Drizzle with smoked tahini and season with salt and pepper to taste.
Serve
Toss everything together gently and serve immediately or refrigerate for a chilled grain bowl.