Crudo Recipe

Prepare the Salmon

Thinly slice the king salmon fillet into sashimi-style pieces. Arrange them on a serving plate.

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces and arrange it next to the salmon on the plate.

Make the Leche de Tigre

In a bowl, mix the leche de tigre with citrus juice, chopped cilantro, salt, and pepper. Adjust seasoning as necessary.

Prepare the Garlic Chips

Heat olive oil in a small pan over medium heat. Add the thinly sliced garlic and fry until golden brown. Remove and drain on paper towels.

Assemble the Dish

Drizzle the leche de tigre mixture over the salmon and avocado. Top with pickled chilis and garlic chips. Garnish with additional cilantro if desired.

Serve

Serve immediately as a fresh appetizer or light main course.