Bullard Set Recipe

Inspired by Bullard Tavern

Time40m

Serves4

fresh flour tortillas, guacamole, salsa verde, bread and butter pickled jalapenos

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Ingredients

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Main Ingredients

2 cups 00 bread flour

3 tbs Water

1 tsp Celtic sea salt

2 whole Avocado

2 tbs ReaLime juice

1 clove Garlic

1 tbs Fresh cilantro

3 whole Tomatillos

1 small Onion

1 cup Bread and butter pickled jalapenos

Method

Preparation Steps

Make the Tortillas

In a bowl, mix the all-purpose flour and salt. Gradually add water while kneading until a soft dough forms. Divide into small balls and roll out into thin circles. Cook each tortilla on a hot skillet for about 30 seconds per side until lightly browned.

Prepare the Guacamole

In a bowl, mash the avocados. Add lime juice, minced garlic, and chopped cilantro. Mix until combined and season with salt to taste.

Make the Salsa Verde

Boil the tomatillos until soft, about 10 minutes. Drain and blend with chopped onion, lime juice, and salt until smooth.

Assemble the Bowl

Serve warm tortillas alongside guacamole, salsa verde, and a side of bread and butter pickled jalapenos.