Bullard Breakfast Recipe

Name: Bullard Taverns BULLARD BREAKFAST Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Bacon; 2 links House Sausage; 1 whole Avocado; 4 large Eggs; 2 cups Breakfast Potatoes; 4 slices Bread (for toast); 1 to taste Housemade Jam; 2 tbs Butter; 1 tsp Salt; 1 tsp Pepper; 1 tbs Olive Oil

Inspired by Bullard Tavern

Time30m

Serves2

choice of bacon, house sausage or avocado with two eggs, breakfast potatoes & toast, housemade jam & butter

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

4 slices Bacon

2 links House Sausage

1 whole Avocado

4 large Eggs

2 cups Breakfast Potatoes

4 slices Bread (for toast)

1 to taste Housemade Jam

2 tbs Butter

1 tsp Celtic sea salt

1 tsp white, green, and black pepper

1 tbs olive oil

Method

Directions

Prepare the Breakfast Potatoes

In a skillet, heat olive oil over medium heat. Add the breakfast potatoes and season with salt and pepper. Cook until golden brown and tender, about 15-20 minutes, stirring occasionally.

Cook the Choice of Protein

While the potatoes are cooking, prepare your choice of protein: For bacon, cook in a separate skillet over medium heat until crispy. For house sausage, cook until browned and cooked through. If using avocado, slice it in half and remove the pit.

Cook the Eggs

In the same skillet as the protein, crack the eggs and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.

Toast the Bread

While the eggs are cooking, toast the bread slices until golden brown.

Assemble the Plate

On a plate, serve the breakfast potatoes, choice of protein, eggs, and toast. Add a dollop of housemade jam and a pat of butter on the toast.