Seafood Soon Tofu Recipe
Shrimp, Mussel, Oyster + Hot Stone Pot Rice
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Ingredients
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Seafood Soon Tofu Ingredients
Method
Cooking Directions
Prepare the Seafood
In a large pot, bring the vegetable broth to a gentle simmer. Add the minced garlic and ginger.
Add Seafood
Add the shrimp, mussels, and oysters to the broth. Let them cook for about 5-7 minutes until they are cooked through.
Add Tofu
Carefully add the soft tofu to the pot, breaking it into large chunks. Stir gently to combine without breaking the tofu too much.
Season the Soup
Add soy sauce, sesame oil, and chili paste (if using) to the pot. Stir gently to incorporate the flavors.
Finish and Serve
Remove from heat and stir in chopped green onions. Serve hot with hot stone pot rice on the side.
