Ham & Sausage Soon Tofu recipe served on a plate, by Buk Chang Dong Soon Tofu(Sheppard)북창동순두부
Jul 17 2026
Restaurants›Buk Chang Dong Soon Tofu(Sheppard)북창동순두부›Ham & Sausage Soon Tofu Recipe

Ham & Sausage Soon Tofu Recipe

Inspired by Buk Chang Dong Soon Tofu(Sheppard)북창동순두부
Time30m
Serves4

Ham, Sausage, Onion + Hot Stone Pot Rice

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Ingredients

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Main Ingredients

Seasoning

Garnish

Method

Preparation

1

Cook the Rice

Prepare the hot stone pot rice according to package instructions and keep warm.

2

Chop Ingredients

Dice the ham and sausage into bite-sized pieces. Chop the onion and mince the garlic.

Cooking

3

Sauté the Ingredients

In a large skillet, heat the sesame oil over medium heat. Add the diced ham, sausage, and chopped onion. Sauté until the onion is translucent and the meat is browned.

4

Add Tofu and Seasoning

Gently add the soft tofu to the skillet, breaking it up slightly. Add soy sauce, minced garlic, salt, and black pepper. Stir gently to combine and cook for about 5 minutes until heated through.

Serving

5

Plate and Garnish

Serve the tofu mixture over the hot stone pot rice. Garnish with chopped green onions and sesame seeds.