Soybean Soon Tofu recipe served on a plate, by Buk Chang Dong Soon Tofu(Sheppard)북창동순두부
Jul 17 2026
Restaurants›Buk Chang Dong Soon Tofu(Sheppard)북창동순두부›Soybean Soon Tofu Recipe

Soybean Soon Tofu Recipe

Inspired by Buk Chang Dong Soon Tofu(Sheppard)북창동순두부
Time30m
Serves2

Beef, Mussel, Zucchini, Onion + Hot Stone Pot Rice

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Gather all ingredients and slice the beef, zucchini, and onion. Clean the mussels and cube the soft tofu.

2

Cook the Beef and Vegetables

In a hot stone pot, add sesame oil and sauté the garlic and ginger until fragrant. Add the beef slices and cook until browned.

3

Add Mussels and Zucchini

Stir in the mussels and zucchini, cooking until the mussels open and the zucchini softens, about 5-7 minutes.

4

Add Tofu and Seasoning

Gently add the cubed tofu, soy sauce, water, and pepper. Bring to a gentle simmer and cook for another 5-10 minutes.

5

Finish and Serve

Garnish with sliced green onions and serve hot with cooked stone pot rice on the side.