Vegetable Soon Tofu recipe served on a plate, by Buk Chang Dong Soon Tofu(Sheppard)북창동순두부
Jul 17 2026
Restaurants›Buk Chang Dong Soon Tofu(Sheppard)북창동순두부›Vegetable Soon Tofu Recipe

Vegetable Soon Tofu Recipe

Inspired by Buk Chang Dong Soon Tofu(Sheppard)북창동순두부
Time30m
Serves4

Mushroom, Zucchini, Broccoli, Onion + Hot Stone Pot Rice

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Ingredients

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Vegetable Soon Tofu Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the mushrooms, zucchini, broccoli, and onion into bite-sized pieces. Mince the garlic and chop the green onions.

2

Sauté the Vegetables

In a large pot, heat sesame oil over medium heat. Add the onion and garlic, sauté until fragrant. Then add the mushrooms, zucchini, and broccoli. Cook until tender.

3

Add Broth and Seasonings

Pour in the vegetable broth, soy sauce, and red pepper flakes. Bring to a simmer.

4

Add Tofu and Thicken the Soup

Carefully add the soft tofu, breaking it into chunks. Mix cornstarch with water to create a slurry, then stir it into the soup to thicken it. Simmer for an additional 5 minutes.

5

Serve

Ladle the soon tofu into bowls, garnish with chopped green onions, and serve hot alongside hot stone pot rice.