Kimchi Soon Tofu Recipe

Time30m

Serves4

Kimchi, Beef, Pork + Hot Stone Pot Rice

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Ingredients

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Main Ingredients

10.6 oz (300 grams) Soft Tofu

2 cups Water

Method

Cooking Instructions

Prepare the Ingredients

Gather all ingredients and slice the beef and pork thinly. Chop the green onions.

Cook the Meats

In a hot pot or skillet, heat sesame oil over medium-high heat. Add the beef and pork, and cook until browned.

Add Kimchi and Garlic

Stir in the kimchi and minced garlic, cooking for an additional 3-4 minutes until fragrant.

Make the Soup Base

Add gochujang, soy sauce, and water to the pot. Bring to a simmer.

Add Tofu

Carefully add the soft tofu to the pot, breaking it into chunks. Let it simmer for 5-7 minutes.

Finish with Green Onions

Stir in the chopped green onions and simmer for another minute.

Serve

Ladle the kimchi soon tofu into bowls and serve hot with hot stone pot rice on the side.