10 Traditional Wings + Fries Recipe
A classic choice of 10 traditional wings served with crispy fries.
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
In a large bowl, combine the flour, paprika, garlic powder, salt, and black pepper. Toss the chicken wings in the mixture until well coated.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Wings
Carefully add the coated wings in batches to the hot oil. Fry until golden brown and crispy, about 8-10 minutes. Remove and drain on paper towels.
- 4
Toss in Sauce
In a large bowl, toss the fried wings in hot sauce until evenly coated.
