6 Boneless Wings + Fries Recipe
Savor the bold flavors of our 6 Boneless Wings, perfectly crispy on the outside and juicy on the inside, tossed in your choice of mouthwatering sauces. Paired with a generous serving of golden, crispy fries, this delectable combo is the ultimate treat for wing lovers. A satisfying and delicious choice for any occasion!
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Ingredients
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Boneless Wings
Method
Preparation for Boneless Wings
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces. Pat them dry with a paper towel.
- 2
Make the Breading
In a bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
- 3
- 4
Bread the Chicken
Dip each piece of chicken into the wet mixture, then coat it in the breading mix. Set aside on a plate.
- 5
Fry the Chicken
In a large pot or deep fryer, heat the cooking oil to 350°F (175°C). Fry the breaded chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per batch.
- 6
Toss with Sauce
Remove the wings from the oil and drain on paper towels. Toss the hot wings in a bowl with the buffalo sauce until well coated.
