10 Boneless Wings + Fries Recipe
Recipe information
Make 10 Boneless Wings + Fries in just 30m. Indulge in our irresistible 10 Boneless Wings, perfectly seasoned and tossed in your choice of mouthwatering sauces, from spicy buffalo to tangy barbecue. Paired with a generous serving of golden, crispy fries, this dish is the ultimate comfort food experience. Perfect for sharing or enjoying all on your own!
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Ingredients
Boneless Wings
Preparation
1. Prepare the Chicken
In a bowl, season the boneless chicken pieces with salt, black pepper, and garlic powder. Set aside.
2. Breading Station
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
3. Coat the Chicken
Dip each piece of chicken first in the flour, then in the beaten eggs, and finally coat with breadcrumbs. Ensure each piece is fully coated.
4. Fry the Wings
In a large skillet or deep fryer, heat oil over medium heat. Fry the breaded chicken pieces until golden brown, about 5-7 minutes. Remove and drain on paper towels.
5. Toss in Sauce
In a large bowl, toss the fried chicken pieces in the buffalo sauce until well coated.
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