U-10 Sea Scallop (each) Recipe

Time20m

Serves4

Savor the delicate sweetness of U-10 Sea Scallops, expertly seared to golden perfection, showcasing their tender texture and ocean-fresh flavor.

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Ingredients

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1
Prepare the Scallops
Rinse the U-10 sea scallops under cold water and pat them dry with paper towels. This step is crucial for achieving a nice sear.
2
Season the Scallops
In a bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Toss the scallops in the mixture until they are evenly coated.
3
Heat the Pan
Heat a large skillet over medium-high heat. Allow the pan to get hot, then add a tablespoon of olive oil.
4
Sear the Scallops
Once the oil is shimmering, carefully place the scallops in the pan, ensuring they are not crowded. Sear for about 2-3 minutes on each side, until they are golden brown and opaque in the center.
5
Garnish and Serve
Remove the scallops from the pan and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side.