U-10 Sea Scallop (each) Recipe
Recipe information
Make U-10 Sea Scallop (each) in just 20m. Savor the delicate sweetness of U-10 Sea Scallops, expertly seared to golden perfection, showcasing their tender texture and ocean-fresh flavor.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Scallops and Seasoning
Cooking Instructions
1. Prepare the Scallops
Rinse the U-10 sea scallops under cold water and pat them dry with paper towels. This step is crucial for achieving a nice sear.
2. Season the Scallops
In a bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Toss the scallops in the mixture until they are evenly coated.
3. Heat the Pan
Heat a large skillet over medium-high heat. Allow the pan to get hot, then add a tablespoon of olive oil.
4. Sear the Scallops
Once the oil is shimmering, carefully place the scallops in the pan, ensuring they are not crowded. Sear for about 2-3 minutes on each side, until they are golden brown and opaque in the center.
5. Garnish and Serve
Remove the scallops from the pan and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side.
Local Coupons
No local coupons found for this recipe's ingredients.