Creamed Corn Recipe
Delight in our creamy corn, a comforting dish of sweet corn simmered in a rich, velvety sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Corn
If using fresh corn, remove the kernels from the cobs. You can also use canned or frozen corn for this recipe.
Melt Butter
In a large skillet over medium heat, melt the butter.
Cook Corn
Add the corn kernels to the skillet and sauté for about 5 minutes until they start to soften.
Add Cream and Seasonings
Pour in the heavy cream and add the sugar, salt, and black pepper. Stir to combine.
Simmer
Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally until the mixture thickens.
Garnish and Serve
Remove from heat and garnish with fresh parsley before serving.