Creamed Corn Recipe
Delight in our creamy corn, a comforting dish of sweet corn simmered in a rich, velvety sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corn
If using fresh corn, remove the kernels from the cobs. You can also use canned or frozen corn for this recipe.
- 2
Melt Butter
In a large skillet over medium heat, melt the butter.
- 3
Cook Corn
Add the corn kernels to the skillet and sauté for about 5 minutes until they start to soften.
- 4
Add Cream and Seasonings
Pour in the heavy cream and add the sugar, salt, and black pepper. Stir to combine.
- 5
Simmer
Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally until the mixture thickens.
- 6
Garnish and Serve
Remove from heat and garnish with fresh parsley before serving.
