Lamb Chops Recipe
Twin Grilled Center Cut Chops, Mint Chimichurri, Rosemary Lamb Glace
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lamb Chops
Method
Preparation
- 1
Prepare the Lamb
Season the lamb chops with olive oil, salt, black pepper, and fresh rosemary. Let them marinate for at least 30 minutes.
- 2
Make the Mint Chimichurri
In a food processor, combine fresh mint leaves, garlic cloves, red wine vinegar, honey, and a pinch of salt. Pulse until finely chopped, then slowly drizzle in olive oil while blending until a sauce-like consistency is achieved.
- 3
- 4
Prepare the Lamb Glace
In a saucepan, reduce the lamb stock over medium heat until it thickens slightly. This will take about 10 minutes. Season to taste with salt and pepper.
- 5
Serve
Plate the grilled lamb chops, drizzle with the lamb glace, and serve with the mint chimichurri on the side.
