Mile High Chocolate Cake For Two Recipe
Fresh Fruit, Chocolate Ganache
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Ingredients
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Cake Ingredients
Method
Cake Preparation
Prepare the Cake Batter
In a mixing bowl, combine all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Mix well. In another bowl, whisk together milk, vegetable oil, vanilla extract, and egg until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Bake the Cake
Preheat the oven to 350°F (175°C). Grease two 4-inch round cake pans. Divide the batter evenly between the pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
