Steak & Frites Recipe
10 oz. USDA Prime NY Strip Steak, Beurre Maître d’Hôtel, French Fries, Malt Aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Beurre Maître d’Hôtel
French Fries
Malt Aioli
Method
Cooking the Steak
Prepare the Steak
Season the NY Strip Steak with salt and black pepper on both sides.
Making Beurre Maître d’Hôtel
Combine Ingredients
In a bowl, mix the softened unsalted butter with chopped parsley and lemon juice until well combined.
Chill
Wrap the mixture in parchment paper to form a log and refrigerate until firm.
Preparing French Fries
Cut the Potatoes
Peel and cut the russet potatoes into thin strips.
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden and crispy, about 4-5 minutes.
Drain and Season
Remove fries from oil and drain on paper towels. Sprinkle with salt while hot.
Making Malt Aioli
Mix Ingredients
In a bowl, combine mayonnaise, malt vinegar, minced garlic, and salt. Mix well until smooth.
