Seafood Bisque Recipe

Directions to Prepare Seafood Bisque

1. 1

   Sauté Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, celery, and carrot. Sauté until the vegetables are softened, about 5 minutes.

2. 2

   Add Tomato Paste

   Stir in the tomato paste and cook for another 2 minutes.

3. 3

   Combine Liquids

   Pour in the seafood stock and white wine. Add the bay leaves, dried thyme, salt, and black pepper. Bring to a gentle simmer.

4. 4

   Add Seafood

   Add the shrimp, scallops, and crab meat to the pot. Simmer for about 10 minutes until the seafood is cooked through.

5. 5

   Blend and Finish

   Remove the bay leaves and use an immersion blender to puree the soup until smooth. Stir in the heavy cream and crème fraîche, cooking until heated through. Adjust seasoning if needed.

6. 6

   Serve

   Ladle the bisque into bowls and serve hot.