Roasted Half Chicken Recipe
Bell & Evans Organic Chicken, Broccolini, Fingerling Potatoes, Rich Chicken Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels and season it generously with salt and black pepper, both inside and out.
- 2
Prepare the Vegetables
In a large bowl, toss the fingerling potatoes with olive oil, minced garlic, salt, and black pepper. Spread them out on a baking sheet.
- 3
Roast the Chicken
Place the chicken on the baking sheet with the potatoes and roast in the preheated oven for 45 minutes.
- 4
Add Broccolini
After 45 minutes, add the broccolini to the baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Return to the oven for an additional 15 minutes.
- 5
Make the Sauce
Once the chicken reaches an internal temperature of 165°F (75°C), remove it from the oven. Transfer the chicken to a cutting board and cover it loosely with foil. In the same baking sheet, add chicken broth and butter, scraping up any bits from the pan to create a rich sauce.
- 6
Serve
Carve the chicken and serve it alongside the roasted fingerling potatoes and broccolini, drizzled with the chicken sauce.
