Meatballs Recipe

Cooking Directions

1. 1

   Prepare the Mushroom Mixture

   In a skillet over medium heat, add a drizzle of olive oil and sauté the finely chopped mushrooms until they are golden brown and moisture has evaporated, about 5-7 minutes. Set aside to cool.

2. 2

   Mix the Meatball Ingredients

   In a large mixing bowl, combine ground prime beef, cooled sautéed mushrooms, grated Parmesan cheese, ricotta cheese, truffle oil, minced garlic, egg, breadcrumbs, salt, black pepper, and parsley. Mix until just combined.

3. 3

   Form the Meatballs

   Preheat the oven to 400°F (200°C). Using your hands, form the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

4. 4

   Bake the Meatballs

   Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and have a nice brown crust.

5. 5

   Serve

   Remove the meatballs from the oven and let them rest for a few minutes before serving. Enjoy with your favorite sauce or pasta.