Macaroni & Cheese Recipe
add Lobster Meat 12.00, add Bacon 6.00
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
In a large pot of boiling salted water, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese
Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth. Season with salt, pepper, and paprika.
- 4
Combine with Macaroni
In a large mixing bowl, combine the cooked macaroni, cheese sauce, lobster meat, and crumbled bacon. Stir until well combined.
- 5
Bake (optional)
If desired, transfer the mixture to a baking dish and sprinkle additional cheese on top. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until bubbly and golden.
