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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips to create hand-cut fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
- 5
Season the Fries
Remove the fries from the oil and drain on paper towels. While they are still hot, sprinkle with salt.
- 6
Prepare Truffle Parmesan Topping
In a bowl, mix together truffle oil, grated Parmesan cheese, and chopped parsley.
- 7
Serve
Toss the hot fries with the truffle Parmesan topping and serve immediately.
