Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Mignonette Sauce
Cocktail Sauce
Method
Preparing the Oysters
- 1
Shucking the Oysters
Carefully shuck the fresh oysters, ensuring to keep the liquor (the seawater) in the shell. Discard the top shell and arrange the oysters on a plate with crushed ice.
Making Mignonette Sauce
- 2
Combine Ingredients
In a small bowl, mix together the red wine vinegar, finely chopped shallot, and fresh cracked black pepper. Set aside to allow the flavors to meld.
Making Cocktail Sauce
- 3
Mix the Sauce
In another bowl, combine ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and hot sauce. Stir well to combine.
Serving
- 4
Plate and Serve
Serve the shucked oysters on a plate with the mignonette sauce and cocktail sauce on the side. Enjoy with additional lemon wedges if desired.
