Chophouse Butters Recipe
Choose from: Black Truffle, Maytag Blue, Maître d’Hôtel
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Ingredients
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Black Truffle Butter
Maytag Blue Cheese Butter
Maître d’Hôtel Butter
Method
Black Truffle Butter
- 1
Prepare the Butter
In a mixing bowl, soften the unsalted butter at room temperature.
- 2
Mix Ingredients
Add black truffle oil, fresh truffle shavings, and sea salt to the softened butter. Mix well until fully combined.
- 3
Shape and Chill
Place the mixture on a sheet of parchment paper, shape it into a log, and roll it tightly. Chill in the refrigerator until firm.
Maytag Blue Cheese Butter
- 4
Prepare the Butter
Soften the unsalted butter in a mixing bowl.
- 5
- 6
Shape and Chill
Transfer the mixture onto parchment paper, shape into a log, and roll it tightly. Refrigerate until set.
Maître d’Hôtel Butter
- 7
Prepare the Butter
Soften the unsalted butter in a bowl.
- 8
Mix Ingredients
Stir in fresh lemon juice, chopped parsley, and sea salt. Combine thoroughly.
- 9
Shape and Chill
Form the mixture into a log using parchment paper, roll tightly, and refrigerate until firm.
