Pina Colada Recipe

Time10m

Serves1

Tropical blend of rum, coconut cream, and pineapple juice.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Blend Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice.
2
Add Ice
Add 1 cup of ice to the blender for a frosty texture.
3
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, about 30 seconds.

4
Prepare Glass
Pour the blended mixture into a chilled glass.
5
Garnish
Garnish with a pineapple wedge, a maraschino cherry, and sprinkle shredded coconut on top.
6
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!