Jul 13 2026
Restaurants›Bud's Rockin' Country Bar & Grill›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Bud's Rockin' Country Bar & Grill
Time45m
Serves4

Fried mozzarella served with marinara sauce

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Ingredients

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For the Mozzarella Sticks

For the Marinara Sauce

Method

For the Mozzarella Sticks

  1. 1

    Prep the Cheese

    Freeze the mozzarella sticks for at least 30 minutes to prevent them from melting too quickly when fried.

  2. 2

    Set Up the Breading Station

    Prepare three shallow bowls. In the first bowl, add the flour. In the second bowl, whisk the eggs. In the third bowl, mix the bread crumbs with salt, black pepper, garlic powder, and Italian seasoning.

  3. 3

    Bread the Cheese

    Remove the mozzarella sticks from the freezer. Dip each stick into the flour, coating it completely. Next, dip it into the egg mixture, allowing excess to drip off, and finally coat it with the bread crumb mixture. Repeat for all sticks.

  4. 4

    Fry the Cheese Sticks

    In a deep skillet or frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Carefully add the breaded mozzarella sticks in batches, frying for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

For the Marinara Sauce

  1. 5

    Sauté the Garlic

    In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, avoiding browning.

  2. 6

    Add the Tomatoes and Seasonings

    Stir in the crushed tomatoes, oregano, salt, black pepper, and sugar. Bring to a simmer and let cook for 10-15 minutes, stirring occasionally.

  3. 7

    Finish the Sauce

    Remove from heat and stir in the chopped fresh basil. Adjust seasoning to taste.

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