Grilled Salmon Recipe
Fresh salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparation of Salmon
- 1
Marinating the Salmon
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.
- 2
Coating the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Cover and refrigerate for at least 30 minutes.
Grilling the Salmon
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Preparation of Seasonal Vegetables
- 5
Preparing the Vegetables
While the salmon is marinating, wash and prepare the seasonal vegetables by trimming the asparagus and slicing the bell pepper and zucchini.
- 6
Grilling the Vegetables
- 7
Serving
- 8
Plating the Dish
Once the salmon and vegetables are grilled, remove them from the grill and place them on serving plates. Serve immediately.