Grilled Chicken Sandwich Recipe
Grilled chicken breast with mayo and lettuce
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder to create a marinade. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.
Cooking
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let them rest for a few minutes.
Assembly
- 3
Assemble the Sandwich
Spread mayonnaise on the inside of the bread rolls. Place a grilled chicken breast on each roll, followed by two lettuce leaves. Top with the other half of the roll and serve immediately.