Garlic Bread Recipe
Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Garlic Mixture
Method
Preparing the Garlic Mixture
- 1
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter slowly, making sure it doesn't brown.
- 2
Chop the Garlic
While the butter is melting, peel and finely chop the garlic cloves.
- 3
Mix Ingredients
In a bowl, combine the melted butter, chopped garlic, finely chopped fresh parsley, salt, and black pepper. Stir well until fully mixed.
Preparing the Bread
- 4
Slice the Baguette
Cut the French baguette in half lengthwise to create two long halves.
- 5
Baking the Garlic Bread
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
Bake the Bread
Place the prepared baguette halves on a baking sheet, cut side up. Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the bread is toasted.
Serving
- 8
Slice and Serve
Remove the garlic bread from the oven, let it cool slightly, then slice into pieces and serve warm.