Chicken Wings Recipe
Choice of sauce: BBQ, Buffalo, or Teriyaki
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Ingredients
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Chicken Wings
BBQ Sauce
Buffalo Sauce
Teriyaki Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prep Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 3
Season Wings
Add salt, black pepper, and olive oil to the chicken wings. Toss well to coat evenly.
Cooking
- 4
Bake the Wings
Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until wings are crispy and cooked through.
Sauce Preparation
- 5
Prepare BBQ Sauce
In a small saucepan, combine ketchup, brown sugar, apple cider vinegar, smoked paprika, and garlic powder. Cook over medium heat, stirring occasionally, until heated through and well combined.
- 6
- 7
Prepare Teriyaki Sauce
In a small bowl, mix soy sauce, brown sugar, rice vinegar, minced garlic, and cornstarch. Cook in a saucepan over medium heat until thickened.
Serving
- 8
Coat with Sauce
Once the wings are baked, toss them in your choice of sauce until well coated.
- 9
Serve
Serve hot with additional sauce on the side for dipping.