Veggie Burger Recipe
With black bean patty, avocado, lettuce, tomato
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Black Bean Patty
In a mixing bowl, mash the black beans with a fork until mostly smooth, leaving some chunks for texture.
- 2
Mix Ingredients
Add breadcrumbs, chopped onion, minced garlic, cumin powder, chili powder, salt, and pepper to the mashed beans. Mix until well combined.
- 3
Form Patties
Divide the mixture into two equal parts and shape them into patties.
- 4
Cook the Patties
Heat a non-stick skillet over medium heat. Cook the patties for about 4-5 minutes on each side until they are golden brown.
- 5
Assemble the Burger
Toast the burger buns lightly. Place the black bean patty on the bottom half of the bun, then add lettuce, tomato slices, and avocado. Top with the other half of the bun.
- 6
Serve
Serve the veggie burger immediately with your favorite condiments, if desired.