Deviled Eggs Recipe

Preparation Steps

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove from heat. Let sit for 12 minutes.

2. 2

   Cool and Peel

   Transfer the eggs to an ice water bath for 5 minutes to cool. Once cooled, gently tap the eggs on a hard surface and peel under running water.

3. 3

   Prepare the Filling

   Slice the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks with mayonnaise, yellow mustard, salt, and black pepper until smooth.

4. 4

   Fill the Eggs

   Spoon or pipe the yolk mixture back into the egg white halves.

5. 5

   Add Toppings

   Top each deviled egg with diced red onion, jalapenos, a sprinkle of tajin, and crumbled cotija cheese. Garnish with fresh cilantro.