Steak And Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. In a pot, bring salted water to a boil, add the diced potatoes, and cook until tender, about 10-15 minutes. Drain and set aside.

2. 2

   Cook the Steak

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the ribeye steak with salt and black pepper. Place the steak in the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest.

3. 3

   Fry the Eggs

   In the same skillet, add another tablespoon of olive oil if needed. Crack the eggs into the skillet and fry them to your liking (sunny-side up, over-easy, etc.). Season with salt and pepper.

4. 4

   Prepare the Fries

   While the steak is resting, heat oil in a deep fryer or a large pot. Fry the boiled potatoes until golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels, seasoning with salt while hot.

5. 5

   Toast the Bread

   Toast the bread slices until golden brown in a toaster or on a skillet.

6. 6

   Serve

   Slice the steak and serve it alongside the fried eggs, crispy fries, and toasted bread.