Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

With arugula, maple pecans, red onion, goat cheese

Wash the arugula and figs thoroughly. Slice the figs into quarters and the red onion into thin rings.

Prepare the ingredients

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.

Make the dressing

In a large bowl, combine arugula, figs, red onion, and maple pecans.

Combine the salad

Drizzle the dressing over the salad and toss gently to combine.

Add the dressing

Crumble goat cheese over the top of the salad before serving.

Top with goat cheese

Arugula

Fresh Figs

Red Onion

Goat Cheese

Maple Pecans

Olive Oil

Balsamic Vinegar

Salt

Black Pepper

Fig Salad

Deliciously flaky empanadas filled with tender, slow-cooked short rib, seasoned to perfection.

Short Rib Empanadas

Creamy rigatoni pasta tossed in a rich and tangy vodka sauce, finished with a sprinkle of Parmesan for a deliciously comforting dish.

Rigatoni Alla Vodka

With spinach, burrata, chickpeas, avocado, squash, pico

Fall Salad

With black bean patty, avocado, lettuce, tomato

Veggie Burger

On a bed of artichoke puree, with asparagus

Pan Seared Salmon

With figs, port wine reduction, and broccolini

Pork Chop

Make Fig Salad Recipe in just 15m. With arugula, maple pecans, red onion, goat cheese

Fig Salad Recipe

Ingredients

Salad Ingredients

Method

Salad Preparation

Prepare the ingredients

Make the dressing

Combine the salad

Add the dressing

Top with goat cheese

More from Buddy's JC