Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs.
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Ingredients
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Mushrooms
Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Gently clean the mushrooms with a damp cloth. Remove the stems and set aside the caps. Finely chop the stems for the filling.
Filling the Mushrooms
- 3
Mix the Filling
In a bowl, combine the cream cheese, chopped mushroom stems, parsley, garlic, chives, salt, and black pepper. Mix until smooth and well combined.
- 4
Stuff the Caps
Using a small spoon or your fingers, fill each mushroom cap with the cream cheese mixture, packing it slightly.
Baking
- 5
Arrange and Drizzle
Place the stuffed mushrooms on a greased baking sheet. Drizzle with olive oil.
- 6
Bake
Bake in the preheated oven for about 20 minutes or until the mushrooms are tender and the filling is slightly golden.
Serving
- 7
Serve Warm
Remove from the oven and let cool slightly. Serve warm as an appetizer or snack.
