Chicken Salad Recipe
Grilled chicken breast on a bed of mixed greens with a honey mustard dressing.
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Ingredients
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Chicken
Salad Base
Honey Mustard Dressing
Method
Grilling the Chicken
- 1
Preheat your grill to medium-high heat.
- 2
Rub the chicken breasts with olive oil, salt, and black pepper on both sides.
- 3
Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 4
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Preparing the Salad
- 5
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.
Making the Dressing
- 6
In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, and olive oil until well combined.
- 7
Season with salt and black pepper to taste.
Assembling the Salad
- 8
Slice the grilled chicken breasts and place them on top of the salad.
- 9
