French Toast Recipe

Inspired by Brunch House GR

Time20m

Serves2

Thick slices of bread dipped in egg mixture and cooked.

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Ingredients

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Method

Preparation

Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined and smooth.

Heat the Pan

In a large skillet or griddle, melt 1 tablespoon of butter over medium heat until bubbling but not browned.

Cooking

Dip the Bread

Take a slice of bread and dip it into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.

Cook the French Toast

Place the dipped bread slice onto the skillet. Cook for 2-3 minutes on each side or until golden brown and cooked through. Repeat with remaining slices, adding more butter as needed.

Serving

Plate and Serve

Serve the French toast warm, topped with maple syrup, powdered sugar, and fresh berries as desired.