Beef Burger Recipe

Inspired by Brunch House GR

Time30m

Serves2

Juicy beef patty with lettuce, tomato, and house sauce.

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Ingredients

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Burger Patty

1 1/8 lb (500 g) ground beef

1 tsp Celtic sea salt

1/2 tsp black pepper

1 tsp Watkins garlic powder

1 tsp Onion powder

1 tbs olive oil

Toppings

2 pieces burger buns

2 pieces Lettuce leaves

1 piece tomato

4 tbs house sauce

Method

Preparing the Beef Patty

Mix Ingredients

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Avoid over-mixing to keep the patties tender.

Form Patties

Divide the mixture into two equal portions and shape them into patties, about 1 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

Cook Patties

Heat olive oil in a skillet over medium-high heat. Once hot, add the patties. Cook for about 4-5 minutes on each side for medium doneness. Adjust cooking time according to your preferred doneness.

Assembling the Burger

Prepare the Bun

While the patties are cooking, slice the burger buns in half. If desired, toast the buns in a separate skillet until golden.

Add Toppings

On the bottom half of each bun, place a lettuce leaf, followed by the cooked beef patty. Slice the tomato and place a slice on top of each patty. Finally, drizzle house sauce over the tomato.

Complete the Burger

Place the top half of the bun over the toppings. Press down gently and serve immediately.