Pasta Primavera Recipe
Pasta with seasonal vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Prepare Pasta
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare Vegetables
- 2
Chop the Vegetables
While the pasta is cooking, wash and chop the bell peppers, zucchini, carrots, cherry tomatoes, and broccoli into bite-sized pieces.
- 3
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the chopped vegetables and sauté for 5-7 minutes until they are tender but still crisp.
Combine and Serve
- 4
- 5
Add Finishing Touches
Remove from heat and stir in the grated Parmesan cheese and chopped fresh basil. Mix until the cheese melts slightly and everything is evenly coated.
- 6
Serve Hot
Serve the Pasta Primavera hot, garnished with extra Parmesan cheese and basil if desired.
