Jul 14 2026
Restaurants›Brunch House GR›Pancakes Recipe

Pancakes Recipe

Inspired by Brunch House GR
Time30m
Serves4

Fluffy pancakes served with maple syrup and butter.

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Ingredients

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Dry Ingredients

Wet Ingredients

For Serving

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Cooking

  1. 3

    Combine Mixtures

    Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.

  2. 4

    Heat the Pan

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

  3. 5

    Cook Pancakes

    Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown.

Serving

  1. 6

    Serve

    Serve the pancakes warm, topped with butter and a generous drizzle of maple syrup.

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