Omelette Recipe

Time15m

Serves1

Three-egg omelette with your choice of fillings.

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Ingredients

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1
Prepare the Ingredients
Start by gathering all your ingredients. Chop the vegetables and prepare any fillings you want to use.
2
Beat the Eggs
In a bowl, crack the 3 eggs and add salt and black pepper. Whisk them together until the yolks and whites are fully combined.
3
Heat the Pan
Place a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan.
4
Cook the Omelette Base
Pour the beaten eggs into the skillet. Allow the eggs to cook undisturbed for about 1-2 minutes until the edges start to set.
5
Add Fillings
Once the edges are set, sprinkle your choice of fillings evenly over one half of the omelette. Allow it to cook for an additional 1-2 minutes.
6
Fold the Omelette
Using a spatula, carefully fold the other half of the omelette over the fillings. Let it cook for another minute to ensure the fillings are warmed through.
7
Serve
Slide the omelette onto a plate. Cut it in half if desired, and serve warm. Enjoy your delicious three-egg omelette!