Iced Coffee Recipe

Time15m

Serves2

Refreshing iced coffee with a hint of vanilla.

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Ingredients

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1
Brew the Coffee
Start by brewing 2 cups of your favorite coffee. Allow it to cool to room temperature. For best results, brew the coffee a few hours in advance or the night before and refrigerate it.
2
Flavor the Coffee
Once the coffee is cooled, stir in 1 teaspoon of vanilla extract and 2 tablespoons of sugar. Adjust the sugar to your preference, depending on how sweet you like your iced coffee.
3
Prepare the Glass
Fill a tall glass with 1 cup of ice cubes. You can use larger ice cubes to prevent dilution or regular ice cubes, depending on your preference.
4
Combine Ingredients
Pour the flavored coffee over the ice in the glass. Then add 1 cup of milk (or your preferred non-dairy alternative) to the coffee mixture. Stir gently to combine.
5
Optional Toppings
If desired, top your iced coffee with whipped cream for added creaminess. You can also sprinkle a pinch of ground cinnamon on top for extra flavor.
6
Serve and Enjoy
Serve immediately with a straw or a spoon and enjoy your refreshing iced coffee with a hint of vanilla.