Grilled Chicken Salad Recipe
Mixed greens with grilled chicken, cherry tomatoes, and vinaigrette.
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Ingredients
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Salad Ingredients
Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Grilled Chicken
Season the chicken breasts with salt and black pepper. Grill over medium-high heat for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let rest for 5 minutes before slicing.
- 2
Prepare the Vegetables
While the chicken is grilling, wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the red onion.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix the ingredients.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined. Adjust seasoning to taste.
- 5
Combine Salad and Vinaigrette
Drizzle the vinaigrette over the salad mixture and toss gently to coat all the ingredients evenly.
Serving
- 6
Serve the Salad
Slice the grilled chicken and arrange it on top of the salad. Serve immediately and enjoy!
